Taqueria Del Sol / Tennessee

Our 12 South location is closing its doors Friday, June 30th. We are very grateful to our hardworking team and community for the generous support and relationships that we have built here, and thank our guests for their loyal patronage and all of the wonderful memories shared over the past decade. It’s business as usual at our Charlotte Avenue location and we look forward to welcoming everyone there! 12 South guests will still be able to order delivery from Charlotte Avenue through ChowNow, UberEats and Postmates.

SOUTHERN LIVING
Chef Eddie is featured on the list of 20 Southern Food Legends in 2019 for the way he “codified the 21st-century Southern Kitchen.”
JULY 2019

GREAT BIG STORY
CNN interviews Chef Eddie about blending flavors of the American South with the ingredients of his native Mexico in the most delicious ways.
JUNE 2019

ATLANTA MAGAZINE
Taqueria del Sol is named as one of Atlanta’s Top 75 Restaurants for the second year in a row.”
MAY 2019

SOUTHERN LIVING
Chef Eddie is featured on the list of 20 Southern Food Legends in 2019 for the way he “codified the 21st-century Southern Kitchen.”
JULY 2019

GREAT BIG STORY
CNN interviews Chef Eddie about blending flavors of the American South with the ingredients of his native Mexico in the most delicious ways.
JUNE 2019

ATLANTA MAGAZINE
Taqueria del Sol is named as one of Atlanta’s Top 75 Restaurants for the second year in a row.”
MAY 2019

FOOD 52
Chef Eddie’s Buttermilk Fried Chicken recipe (from the “Turnip Greens & Tortillas” cookbook) is featured for the at-home cook.
FEBRUARY 2019

CNN TRAVEL
Taqueria del Sol is named one of Atlanta’s best places to eat, drink and play in West Midtown.
JANUARY 2019

FORBES
During the 2019 Super Bowl in Atlanta, Taqueria del Sol is cited as a prime spot to enjoy fish tacos on the Westside.
JANUARY 2019

NBC NEWS
Chef Eddie is recognized for his success as a Latino chef reinventing American cuisine.
OCTOBER 2018

CONDE NAST TRAVELER
Taqueria del Sol makes the list of Atlanta’s 22 Best Restaurants with our legendary queso and brisket tacos.
AUGUST 2018

HERITAGE RADIO NETWORK
Chef Eddie sits down with the Eat Your Words podcast to discuss his unique take on Southern and Mexican food.
JULY 2018