WEEK OF 1/31
LUNCH & DINNER SPECIALS


tacos

SLOPPY “JOSE”: Our housemade Sloppy Joe mixture with cheddar cheese, Fritos, and fresh jalapeños in a flour tortilla. — $4.19


blue-plate

LOW COUNTRY CHICKEN: A boneless southern fried chicken breast is served atop ancho mashed potatoes with a low country gravy and sriracha sauce. — $13.59


seafood

PESCADO SUNDOWN: A fillet of tilapia is blue cornmeal battered, fried, and topped with a ribbon of poblano tartar sauce. Served with herbal rice and jalapeño coleslaw. — $14.59


salad

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.59