CARNITA & MUSHROOM: Shredded carnita, shiitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $4.19

BUTTERMILK FRIED CHICKEN: Boneless buttermilk fried chicken breasts are served on a green chile-horseradish sauce with green beans. — $13.59

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $14.59

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.59