WEEK OF 3/11
LUNCH & DINNER SPECIALS


tacos

BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $4.29


blue-plate

CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $13.89


seafood

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $14.99


salad

SOUTHWEST CHOPPED BBQ CHICKEN SALAD: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $11.89