WEEK OF 8/9
LUNCH & DINNER SPECIALS


tacos

CHICKEN VERDE: Breast of chicken is lime marinated, grilled, and served with Tijuana green sauce, cilantro and onion in a flour tortilla. — $3.99


blue-plate

BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $12.99


seafood

TILAPIA W/ ORZO: A potato crusted tilapia fillet is served on orzo with a red bell-serrano sauce. — $13.99


salad

SOUTHWEST CHOPPED BBQ CHICKEN SALAD: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $10.99