SESAME CHICKEN: A flour tortilla filled with strips of sesame coated fried chicken and napa cabbage slaw. — $4.29

MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños, and served on a tomato-habanero sauce with whipped potatoes and green beans. — $13.89

CAJUN TILAPIA: A tilapia fillet is coated with Cajun seasoning, grilled, and served on spicy corn with a Creole mustard remoulade. — $14.99

SOUTHWEST CHOPPED BBQ CHICKEN SALAD: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $11.89