WEEK OF 12/6
LUNCH & DINNER SPECIALS


tacos

HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy. — $4.19


blue-plate

TEX MEX BURRITO: A flour tortilla filled with a mixture of ground beef, spices and jalapeños topped with a Tex Mex tomato sauce and cheese. Served with Mexican rice. — $13.59


seafood

CAJUN TILAPIA: A tilapia fillet is coated with Cajun seasoning, grilled, and served on spicy corn with a Creole mustard remoulade. — $14.59


salad

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.59