WACO: Hickory smoked beef brisket with Tejas BBQ sauce and mustard coleslaw in a flour tortilla. — $4.19

CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw. — $13.59

TILAPIA PESTO: A fillet of tilapia is rubbed with infused oil, grilled, topped with a roasted pecan pesto, and served with yellow rice and habanero sauce. — $14.59

SOUTHWEST CHOPPED BBQ CHICKEN SALAD: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $11.59