BAJA FISH: Beer battered fish fillets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $4.29

BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $13.89

TILAPIA VERDE: A fillet of tilapia is bronzed and served on a spinach sauté with salsa verde, and garnished with corn gordita and sriracha. — $14.99

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.89