WEEK OF 11/30
LUNCH & DINNER SPECIALS


tacos

AL PASTOR: Eddie’s version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla. — $3.69


blue-plate

ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken breast and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $10.99/$11.99


seafood

PESCADO SUNDOWN: A fillet of tilapia is blue cornmeal battered, fried, and topped with a ribbon of poblano tartar sauce. Served with herbal rice and jalapeño coleslaw. — $12.99


salad

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. - $10.69