WEEK OF 2/18
LUNCH & DINNER SPECIALS


tacos

SLOPPY “JOSE”: Our housemade Sloppy Joe mixture with cheddar cheese, Fritos and fresh jalapeños in a flour tortilla. — $4.29


blue-plate

GREEN CHILE POT PIE: A puffed flour tortilla is filled with a chicken pot pie mixture, topped with roasted New Mexico green chiles, and served on Mexican rice. — $13.89


seafood

TILAPIA TROPICAL: A fillet of tilapia is sautéed and served atop herbal rice with a pineapple citrus salsa. — $14.99


salad

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.89