WEEK OF 4/23
LUNCH & DINNER SPECIALS


tacos

CARNITA & MUSHROOM: Shredded carnita, shiitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $4.29


blue-plate

BUTTERMILK FRIED CHICKEN: Boneless buttermilk fried chicken breasts are served on a green chile-horseradish sauce with green beans. — $13.89


seafood

TILAPIA W/ MACARONI: A fillet of tilapia is coated with black pepper, sautéed, and served with an artichoke dressing and feta-jalapeño macaroni & cheese. — $14.99


salad

SOUTHWEST CHOPPED BBQ CHICKEN SALAD: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $11.89