CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. — $4.29

CHICKEN W/ BLUE CHEESE GRITS: Seasoned cutlets of chicken breast are sautéed and served with blue cheese grits, brown mustard bar-b-que sauce and a tobacco onion garnish. — $13.89

TILAPIA W/ MACARONI: A fillet of tilapia is coated with black pepper, sautéed, and served with an artichoke dressing and feta-jalapeño macaroni & cheese. — $14.99

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.89