WEEK OF 2/24
LUNCH SPECIALS


tacos

FRIED SHRIMP: Fried shrimp with crayfish mayonnaise, lettuce, and pickled jalapeños in a flour tortilla. — $3.29


blue-plate

CHICKEN W/ BLUE CHEESE GRITS: Seasoned cutlets of chicken breast are sautéed and served with blue cheese grits, brown mustard bar-b-que sauce, and a tobacco onion garnish. — $9.99


salad

SOUTHWEST CHOPPED BBQ CHICKEN: Black bean & corn salsa, grated American cheese, tomatoes, and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. - $9.99


DINNER SPECIALS


tacos

FRIED SHRIMP: Fried shrimp with crayfish mayonnaise, lettuce, and pickled jalapeños in a flour tortilla. — $3.29


chefs

CHICKEN W/ BLUE CHEESE GRITS: Seasoned cutlets of chicken breast are sautéed and served with blue cheese grits, brown mustard bar-b-que sauce, and a tobacco onion garnish. — $10.99


seafood

TILAPIA VERDE: A fillet of tilapia is bronzed and served on a spinach sauté with salsa verde, and garnished with corn gordita and sriracha. — $12.99