TAMARIND-MANGO CHICKEN: Tamarind glaze coated fried chicken strips with mango-serrano salsa in a flour tortilla. — $4.29

TEX-MEX BURRITO: A flour tortilla filled with a mixture of ground beef, spices and jalapeños, topped with a Tex-Mex tomato sauce and cheese. Served with Mexican rice. — $13.89

CAJUN TILAPIA: A tilapia fillet is coated with Cajun seasoning, grilled, and served on spicy corn with a Creole mustard remoulade. — $14.99

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.89