WACO: Hickory smoked beef brisket with Tejas BBQ sauce and mustard coleslaw in a flour tortilla. — $4.29

LOW COUNTRY CHICKEN: A boneless southern fried chicken breast is served atop ancho mashed potatoes with a low country gravy and sriracha sauce. — $13.89

SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around delicious creamy grits. — $14.99

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.89