WEEK OF 3/16
LUNCH SPECIALS


tacos

CRACKER CHICKEN: Strips of cracker crusted chicken breast, Tabasco-honey mayonnaise, and jalapeño coleslaw in a flour tortilla. — $3.29


blue-plate

BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $9.99


salad

CHILI-HONEY LIME GRILLED CHICKEN: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. - $9.99


DINNER SPECIALS


tacos

CRACKER CHICKEN: Strips of cracker crusted chicken breast, Tabasco-honey mayonnaise, and jalapeño coleslaw in a flour tortilla. — $3.29


chefs

BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $10.99


seafood

SHELLFISH BURRITO: A flour tortilla is stuffed with a shrimp and crawfish sauté, topped with our delicious chipotle cheese sauce, and served with white rice. — $12.99