WEEK OF 12/5
LUNCH & DINNER SPECIALS


tacos

CHICKEN FAJITA: Marinated chicken tenders with avocado sauce, green bells, onions and cotija cheese in a flour tortilla. — $4.19


blue-plate

TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $13.59


seafood

TILAPIA TROPICAL: A fillet of tilapia is sautéed and served atop herbal rice with a pineapple citrus salsa. — $14.59


salad

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.59