WEEK OF 3/26
LUNCH & DINNER SPECIALS


tacos

WACO: Hickory smoked beef brisket with Tejas BBQ sauce and mustard coleslaw in a flour tortilla. — $4.29


blue-plate

MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños, and served on a tomato-habanero sauce with whipped potatoes and green beans. — $13.89


seafood

TILAPIA PESTO: A fillet of tilapia is rubbed with infused oil, grilled, topped with a roasted pecan pesto, and served with yellow rice and habanero sauce. — $14.99


salad

SOUTHWEST CHOPPED BBQ CHICKEN SALAD: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $11.89