TURNIP GREENS & TORTILLAS
Don’t miss out on snagging your very own copy of Chef Eddie Hernadez & Susan Puckett’s cookbook, featuring all of you favorite Taqueria del Sol recipes! Books may be purchased at any location, but are also available online.
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Chef Eddie is featured on the list of 20 Southern Food Legends in 2019 for the way he “codified the 21st-century Southern Kitchen.”
JULY 2019
CNN interviews Chef Eddie about blending flavors of the American South with the ingredients of his native Mexico in the most delicious ways.
JUNE 2019
Taqueria del Sol is named as one of Atlanta’s Top 75 Restaurants for the second year in a row.”
MAY 2019
Chef Eddie is featured on the list of 20 Southern Food Legends in 2019 for the way he “codified the 21st-century Southern Kitchen.”
JULY 2019
CNN interviews Chef Eddie about blending flavors of the American South with the ingredients of his native Mexico in the most delicious ways.
JUNE 2019
Taqueria del Sol is named as one of Atlanta’s Top 75 Restaurants for the second year in a row.”
MAY 2019
Chef Eddie’s Buttermilk Fried Chicken recipe (from the “Turnip Greens & Tortillas” cookbook) is featured for the at-home cook.
FEBRUARY 2019
Taqueria del Sol is named one of Atlanta’s best places to eat, drink and play in West Midtown.
JANUARY 2019
During the 2019 Super Bowl in Atlanta, Taqueria del Sol is cited as a prime spot to enjoy fish
tacos on the Westside.
JANUARY 2019
Chef Eddie is recognized for his success as a Latino chef reinventing American cuisine.
OCTOBER 2018
Taqueria del Sol makes the list of Atlanta’s 22 Best Restaurants with our legendary queso and brisket tacos.
AUGUST 2018
Chef Eddie sits down with the Eat Your Words podcast to discuss his unique take on Southern and Mexican food.
JULY 2018
