Chef Eddie Hernandez is recognized as the 2023 Lifetime Achievement Award winner.
OCTOBER 2023
Chef Eddie Hernandez shares his must-visit Mexican spots on Atlanta's Buford Highway.
APRIL 2022
Get an insider's peek at Taqueria del Sol's secret menu, something special for those "in the know".
MARCH 2020
Chef Eddie's Mexican Red Posole recipe, sure to nourish both the body and soul, is featured.
FEBURARY 2020
Taqueria del Sol makes the list of Atlanta's favorite multicultural tacos with its "from scratch" dishes and unique flavor combinations.
FEBRUARY 2020
If you find yourself in Nashville's 12 South neighborhood, a stop at Taqueria del Sol is a must for a casual bite or drink.
FEBURARY 2020
Our cheese enchilada with pork green chili sauce is one of the best cheap eats Nashville has to offer without breaking the bank.
FEBURARY 2020
A celebration of the beloved taco joint's 20th anniversary and the road they've taken straight to our hearts.
JANUARY 2020
Chef Eddie sits down and dishes about how he ultimately ended up in the restaurant industry.
JANUARY 2020
There's never a wrong time to eat tacos, and Taqueria del Sol is one of Atlanta's favorite places to grab one of these tasty tortilla bundles any day of the week.
JANUARY 2020
Taqueria del Sol's Chef Eddie is cited here as one of the most important leaders in the restaurant & hospitality industry.
JANUARY 2020
Chef Eddie is featured on the list of 20 Southern Food Legends in 2019 for the way he “codified the 21st-century Southern Kitchen.”
JULY 2019
CNN interviews Chef Eddie about blending flavors of the American South with the ingredients of his native Mexico in the most delicious ways.
JUNE 2019
Taqueria del Sol is named as one of Atlanta’s Top 75 Restaurants for the second year in a row.”
MAY 2019
Chef Eddie’s Buttermilk Fried Chicken recipe (from the “Turnip Greens & Tortillas” cookbook) is featured for the at-home cook.
FEBRUARY 2019
Taqueria del Sol is named one of Atlanta’s best places to eat, drink and play in West Midtown.
JANUARY 2019
During the 2019 Super Bowl in Atlanta, Taqueria del Sol is cited as a prime spot to enjoy fish
tacos on the Westside.
JANUARY 2019
Chef Eddie is recognized for his success as a Latino chef reinventing American cuisine.
OCTOBER 2018
Taqueria del Sol makes the list of Atlanta’s 22 Best Restaurants with our legendary queso and brisket tacos.
AUGUST 2018
Chef Eddie sits down with the Eat Your Words podcast to discuss his unique take on Southern and Mexican food.
JULY 2018
Chef Eddie discusses his culinary journey and the Taqueria del Sol cookbook, “Turnip Greens & Tortillas,” on The Dish.
MAY 2018
Taqueria del Sol makes the cut at number 35 on this list of America’s 50 Best Mexican Restaurants.
MAY 2018
Chef Eddie and Mike Klank rehash the start of Taqueria del Sol and how it has evolved into a staple known for its “South-meets-Mexico” cuisine.
APRIL / MAY 2018
Chef Eddie’s Arnold Palmer recipe, a boozy twist on the citrusy Southern classic, is featured.
APRIL 2018
Chef Eddie sits down and shares stories behind his unorthodox approach to creating the famous dishes that keep guests coming back to Taqueria del Sol.
APRIL 2018
Taqueria del Sol is named on of the best taco spots around the United States for our ingenious Southern- and Southwestern-influenced tacos.
SEPTEMBER 2017
The publication highlights various “must-try” menu items at Taqueria del Sol.
MAY 2016
Chef Eddie visits the test kitchen and cooks a variety of his cross-cultural dishes for the staff.
MARCH 2015
Chef Eddie’s renowned turnip greens recipe is featured, much to the enjoyment of Taqueria del Sol’s loyal cult following.
FEBRUARY 2015