NEW MEXICO CHILE: Breaded New Mexico green chiles are served with white rice, cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $3.49

BLUE CORN CHICKEN: A cutlet of chicken breast is blue cornmeal crusted, and served on steamed cabbage and carrots with a citrus mayonnaise and jalapeño mint sauce. — $9.99

NEW MEXICO CHILE: Breaded New Mexico green chiles are served with white rice, cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $3.49

BLUE CORN CHICKEN: A cutlet of chicken breast is blue cornmeal crusted, and served on steamed cabbage and carrots with a citrus mayonnaise and jalapeño mint sauce. — $10.99

POTATO CRUSTED TILAPIA: A potato crusted tilapia fillet is garnished with sautéed shiitake mushrooms, and served with a green New Mexico chile sauce and white rice. — $13.99