WEEK OF 11/29
LUNCH SPECIALS


tacos

“THE BOB”: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $3.49


blue-plate

FAJITAS MEXICALI: Beef and chicken are sautéed in salsa asada with banana peppers, poblanos and onions, and served with Mexican rice, sour cream, guacamole and flour tortillas. — $9.99


DINNER SPECIALS


tacos

“THE BOB”: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $3.49


chefs

FAJITAS MEXICALI: Beef and chicken are sautéed in salsa asada with banana peppers, poblanos and onions, and served with Mexican rice, sour cream, guacamole and flour tortillas. — $11.99


seafood

TILAPIA VERDE: A fillet of tilapia is bronzed and served on a spinach sauté with salsa verde, and garnished with corn gordita and sriracha. — $13.99