WEEK OF 11/30
LUNCH SPECIALS


tacos

TAMARIND-MANGO CHICKEN: Tamarind glaze coated fried chicken strips with mango-serrano salsa in a flour tortilla. — $2.89


blue-plate

ADOVADA VERDE: Carne adovada verde (tender pork simmered in a green New Mexico chile sauce) is served on white rice with a salad mix garnish and flour tortillas. — $8.99


DINNER SPECIALS


tacos

TAMARIND-MANGO CHICKEN: Tamarind glaze coated fried chicken strips with mango-serrano salsa in a flour tortilla. — $2.89


chefs

ADOVADA VERDE: Carne adovada verde (tender pork simmered in a green New Mexico chile sauce) is served on white rice with a salad mix garnish and flour tortillas. — $9.99


seafood

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $12.99