NUTTY SHRIMP: Fried shrimp are nut crusted and served with honey-habanero mayonnaise in a flour tortilla. — $3.99
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $10.99
NUTTY SHRIMP: Fried shrimp are nut crusted and served with honey-habanero mayonnaise in a flour tortilla. — $3.99
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $11.99
TILAPIA CARIBBEAN: A fillet of tilapia is seasoned, flat grilled, topped with a mojo gastrique, and served with white rice, lettuce and avocado. — $14.99