CARNITA & MUSHROOM: Shredded carnita, shiitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $3.99

ADOVADA VERDE: Carne adovada verde (tender pork simmered in a green New Mexico chile sauce) is served on white rice with a salad mix garnish and flour tortillas. — $10.99

CARNITA & MUSHROOM: Shredded carnita, shiitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $3.99

ADOVADA VERDE: Carne adovada verde (tender pork simmered in a green New Mexico chile sauce) is served on white rice with a salad mix garnish and flour tortillas. — $11.99

TILAPIA W/ MACARONI: A fillet of tilapia is coated with black pepper, sautéed, and served with an artichoke dressing and feta-jalapeño macaroni & cheese. — $14.99