WEEK OF 9/13
LUNCH SPECIALS


tacos

CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. — $3.19


blue-plate

PESCADO EN CERVEZA: A fillet of tilapia is beer battered, crispy fried, topped with lemon-roasted tomatillo sauce, and served with white rice and poblano tartar sauce. — $8.99


DINNER SPECIALS


tacos

CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. — $3.19


chefs

PORK YUCATAN: Pork tenderloin is seasoned, braised, and finished in a red jalapeño-tatuma squash sauce. Served with white rice. — $11.99


seafood

PESCADO EN CERVEZA: A fillet of tilapia is beer battered, crispy fried, topped with lemon-roasted tomatillo sauce, and served with white rice and poblano tartar sauce. — $12.99