WEEK OF 2/22
LUNCH SPECIALS


tacos

BAJA FISH: Beer battered fish fillets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $2.99


blue-plate

STEAK BURRITO: A grilled steak and onion burrito is topped with cheese and Ranchero sauce, garnished with sour cream, and served with Mexican rice and refried beans. — $8.99


DINNER SPECIALS


tacos

BAJA FISH: Beer battered fish fillets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $2.99


chefs

STEAK BURRITO: A grilled steak and onion burrito is topped with cheese and Ranchero sauce, garnished with sour cream, and served with Mexican rice and refried beans. — $10.99


seafood

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $12.99