WEEK OF 8/8
LUNCH SPECIALS


tacos

GREEN CHILE CHEESEBURGER: A mixture of ground beef and spices is served with cheese sauce and New Mexico green chiles in a flour tortilla. — $3.89


blue-plate

GREEN CHILE ENCHILADAS: One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce, and served with lettuce, tomato, sour cream and Mexican rice. — $9.99


DINNER SPECIALS


tacos

GREEN CHILE CHEESEBURGER: A mixture of ground beef and spices is served with cheese sauce and New Mexico green chiles in a flour tortilla. — $3.89


chefs

GREEN CHILE ENCHILADAS: One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce, and served with lettuce, tomato, sour cream and Mexican rice. — $10.99


seafood

SMOKED SALMON TOSTADAS: Two crispy corn tortillas topped with smoked salmon, serrano cream cheese, radish, dressed avocado, and everything seasoning. Served with romaine salad. — $13.99