WEEK OF 7/6
LUNCH SPECIALS


tacos

PORK & KIMCHEE: Chino-Latino marinated pork with “kimchee” in a flour tortilla. — $2.89


blue-plate

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $10.99


DINNER SPECIALS


tacos

PORK & KIMCHEE: Chino-Latino marinated pork with “kimchee” in a flour tortilla. — $2.89


seafood

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $12.99