WEEK OF 4/22
LUNCH SPECIALS

tacos

WACO: Hickory smoked beef brisket with Tejas BBQ sauce and mustard coleslaw in a flour tortilla. — $4.29

blue-plate

ENCHILADAS JALISCO: Two traditional enchiladas are filled with picadillo, topped with Eddie’s tortilla gravy, lettuce, tomato, cotija crema, and served with Mexican rice. — $10.99

DINNER SPECIALS

tacos

WACO: Hickory smoked beef brisket with Tejas BBQ sauce and mustard coleslaw in a flour tortilla. — $4.29

chefs

ENCHILADAS JALISCO: Two traditional enchiladas are filled with picadillo, topped with Eddie’s tortilla gravy, lettuce, tomato, cotija crema, and served with Mexican rice. — $11.99

seafood

NUTTY TILAPIA: A fillet of tilapia is crusted with pecans and cashews, flat grilled, topped with mint pico, and served on white rice and herb slaw. — $14.99