WEEK OF 1/20
LUNCH SPECIALS


tacos

BARBACOA: A delicious brisket and beef cheek taco with jalapeño salsa, cilantro and onions in a corn tortilla. — $4.49


blue-plate

CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw. — $11.99


DINNER SPECIALS


tacos

BARBACOA: A delicious brisket and beef cheek taco with jalapeño salsa, cilantro and onions in a corn tortilla. — $4.49


chefs

BRISKET W/ WHITE BEANS: Brisket in a red wine demi-glace with smoked pork white beans, pico de gallo and flour tortilla crispas. — $14.99


seafood

CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw. — $12.99