WEEK OF 1/11
LUNCH SPECIALS


tacos

NEW MEXICO CHILE: Breaded New Mexico green chiles are served with white rice, cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $2.99


blue-plate

CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed, and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw. — $8.99


DINNER SPECIALS


tacos

NEW MEXICO CHILE: Breaded New Mexico green chiles are served with white rice, cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $2.99


chefs

PORK TENDERLOIN: Pork tenderloin is rubbed with herbs, flat grilled to medium, and served with a red chile glaze, mashed sweet potatoes, and a sauté of crimini and shiitake mushrooms. — $11.99


seafood

CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed, and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw. — $9.99