WEEK OF 5/10
LUNCH SPECIALS


tacos

“THE BOB”: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $3.19


blue-plate

ENCHILADAS VERDES: Two corn tortillas are filled with a carnitas mixture, and topped with serrano-tomatillo sauce, cheese, lettuce and tomato. Served with yellow rice and sour cream. — $8.99


DINNER SPECIALS


tacos

“THE BOB”: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $3.19


chefs

ENCHILADAS VERDES: Two corn tortillas are filled with a carnitas mixture, and topped with serrano-tomatillo sauce, cheese, lettuce and tomato. Served with yellow rice and sour cream. — $9.99


seafood

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $12.99