PORK & KIMCHEE: Chino-Latino marinated pork with “kimchee” in a flour tortilla. — $3.19

ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken breast and onions, topped with cheese and a creamy tomatilllo sauce, and served with Mexican rice. — $8.99

PORK & KIMCHEE: Chino-Latino marinated pork with “kimchee” in a flour tortilla. — $3.19

ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken breast and onions, topped with cheese and a creamy tomatilllo sauce, and served with Mexican rice. — $9.99

CORNMEAL TILAPIA: A fillet of tilapia is cornmeal crusted and served with habanero tartar sauce, sautéed squash and hush puppies. — $12.99