WEEK OF 5/23
LUNCH SPECIALS


tacos

CANASTA: A Mexico City taco of roasted pork, pinto beans, and serrano salsa. Served in a corn tortilla wrapped in aluminum foil. — $3.79


blue-plate

ENCHILADAS SUIZAS: Two corn tortillas filled with grilled chicken breast and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $9.99


DINNER SPECIALS


tacos

CANASTA: A Mexico City taco of roasted pork, pinto beans, and serrano salsa. Served in a corn tortilla wrapped in aluminum foil — $3.79


chefs

ENCHILADAS SUIZAS: Two corn tortillas filled with grilled chicken breast and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $10.99


seafood

SMOKED SALMON TOSTADASx: Two crispy corn tortillas topped with smoked salmon, serrano cream cheese, radish, dressed avocado, and everything seasoning. Served with romaine salad. — $13.99