WEEK OF 12/5
LUNCH SPECIALS


tacos

“TACO FOR THE CAUSE”: Smoked Certified Beef Prime brisket from Fox Bros. Bar-B-Q is chopped and served with Eddie’s green jalapeño-carrot sauce, cilantro and onion in a flour tortilla. All sales of this taco go to Hogs for the Cause. — $4.29


blue-plate

STEAK BURRITO: A grilled steak and onion burrito is topped with cheese and ranchero sauce, garnished with sour cream, and served with Mexican rice and refried beans. — $10.99


DINNER SPECIALS


tacos

“TACO FOR THE CAUSE”: Smoked Certified Beef Prime brisket from Fox Bros. Bar-B-Q is chopped and served with Eddie’s green jalapeño-carrot sauce, cilantro and onion in a flour tortilla. All sales of this taco go to Hogs for the Cause. — $4.29


chefs

STEAK BURRITO: A grilled steak and onion burrito is topped with cheese and ranchero sauce, garnished with sour cream, and served with Mexican rice and refried beans. — $11.99


seafood

SHRIMP FIRECRACKERS: Crab stuffed shrimp firecrackers with yellow pepper dipping sauce, and a sauté of spinach and yellow bells. — $13.99