LEXUS: Strips of chicken breast are marinated, sautéed, and served with escabeche and a serrano-tomatillo sauce in a flour tortilla. — $2.99

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $8.99

LEXUS: Strips of chicken breast are marinated, sautéed, and served with escabeche and a serrano-tomatillo sauce in a flour tortilla. — $2.99

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $9.99

CAMARONES AJILLO: Shrimp are sautéed with white wine, garlic, green onions and chile de arbol, and served on a bed of blanched tomatoes, peppers and onions with herbal rice. — $12.99