NUTTY SHRIMP: Fried shrimp are nut crusted and served with honey-habanero mayonnaise in a flour tortilla. — $3.99

LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $10.99

NUTTY SHRIMP: Fried shrimp are nut crusted and served with honey-habanero mayonnaise in a flour tortilla. — $3.99

LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $11.99

TILAPIA CARIBBEAN: A fillet of tilapia is seasoned, flat grilled, topped with a mojo gastrique, and served with white rice, lettuce and avocado. — $14.99