CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $4.19

BUTTERMILK FRIED CHICKEN: A boneless buttermilk fried chicken breast is served on a green chile-horseradish sauce with green beans. — $10.99

CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $4.19

BUTTERMILK FRIED CHICKEN: Boneless buttermilk fried chicken breasts are served on a green chile-horseradish sauce with green beans. — $11.99

PESCADO SUNDOWN: A fillet of tilapia is blue cornmeal battered, fried, and topped with a ribbon of poblano tartar sauce. Served with herbal rice and jalapeño coleslaw. — $14.99