WEEK OF 10/26
LUNCH SPECIALS


tacos

BAJA FISH: Corona battered fish fillets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $2.89


blue-plate

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $8.99


DINNER SPECIALS


tacos

BAJA FISH: Corona battered fish fillets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $2.89


chefs

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $9.99


seafood

CAJUN TILAPIA: A tilapia fillet is coated with Cajun seasoning, grilled, and served on spicy corn with a Creole mustard remoulade. — $12.99