CANASTA: A Mexico City taco of roasted pork, pinto beans and serrano salsa served in a corn tortilla wrapped in aluminum foil. — $2.89

SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around delicious creamy grits. — $8.99

CANASTA: A Mexico City taco of roasted pork, pinto beans and serrano salsa served in a corn tortilla wrapped in aluminum foil. — $2.89

SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around delicious creamy grits. — $12.99