WEEK OF 9/21
LUNCH SPECIALS


tacos

HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy. — $2.89


blue-plate

TEX MEX CHIMICHANGA: Chimichanga filled with ground pork, rice and vegetables, topped with cheddar cheese, and served on chile con queso with a guacamole salad. — $8.99


DINNER SPECIALS


tacos

HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy. — $2.89


chefs

TEX MEX CHIMICHANGA: Chimichanga filled with ground pork, rice and vegetables, topped with cheddar cheese, and served on chile con queso with a guacamole salad. — $9.99


seafood

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $12.99