WEEK OF 5/29
LUNCH SPECIALS


tacos

NUTTY SHRIMP: Fried shrimp are nut crusted and served with honey-habanero mayonnaise in a flour tortilla. — $3.99


blue-plate

LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $10.99


DINNER SPECIALS


tacos

NUTTY SHRIMP: Fried shrimp are nut crusted and served with honey-habanero mayonnaise in a flour tortilla. — $3.99


chefs

LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $11.99


seafood

TILAPIA CARIBBEAN: A fillet of tilapia is seasoned, flat grilled, topped with a mojo gastrique, and served with white rice, lettuce and avocado. — $14.99