CHICKEN VERDE: Breast of chicken is lime marinated, grilled, and served with Tijuana green sauce, cilantro and onion in a flour tortilla. — $3.99

TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $10.99

CHICKEN VERDE: Breast of chicken is lime marinated, grilled, and served with Tijuana green sauce, cilantro and onion in a flour tortilla. — $3.99

TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $11.99

PESCADO “SOFRITO”: A fillet of tilapia is seasoned, flat grilled, and served on cotija croutons with Eddie’s “sofrito” sauce. Garnished with basil and toasted almonds. — $14.99