WEEK OF 2/17
LUNCH SPECIALS


tacos

WACO: Hickory smoked beef brisket with Tejas BBQ sauce and mustard coleslaw in a flour tortilla. — $4.49


blue-plate

ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken breast and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $10.99


DINNER SPECIALS


tacos

WACO: Hickory smoked beef brisket with Tejas BBQ sauce and mustard coleslaw in a flour tortilla. — $4.49


chefs

ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken breast and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $11.99


seafood

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $14.99