WEEK OF 4/12
LUNCH SPECIALS


tacos

LEXUS: Strips of chicken breast are marinated, sautéed, and served with escabeche and a serrano-tomatillo sauce in a flour tortilla. — $2.99


blue-plate

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $8.99


DINNER SPECIALS


tacos

LEXUS: Strips of chicken breast are marinated, sautéed, and served with escabeche and a serrano-tomatillo sauce in a flour tortilla. — $2.99


chefs

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $9.99


seafood

CAMARONES AJILLO: Shrimp are sautéed with white wine, garlic, green onions and chile de arbol, and served on a bed of blanched tomatoes, peppers and onions with herbal rice. — $12.99