WEEK OF 1/24
LUNCH SPECIALS


tacos

NEW MEXICO CHILE: Breaded New Mexico green chiles are served with white rice, cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $3.49


blue-plate

BLUE CORN CHICKEN: A cutlet of chicken breast is blue cornmeal crusted, and served on steamed cabbage and carrots with a citrus mayonnaise and jalapeño mint sauce. — $9.99


DINNER SPECIALS


tacos

NEW MEXICO CHILE: Breaded New Mexico green chiles are served with white rice, cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $3.49


chefs

BLUE CORN CHICKEN: A cutlet of chicken breast is blue cornmeal crusted, and served on steamed cabbage and carrots with a citrus mayonnaise and jalapeño mint sauce. — $10.99


seafood

POTATO CRUSTED TILAPIA: A potato crusted tilapia fillet is garnished with sautéed shiitake mushrooms, and served with a green New Mexico chile sauce and white rice. — $13.99