WEEK OF 8/2
LUNCH SPECIALS


tacos

NEW MEXICO CHILE: Breaded New Mexico green chiles are served with white rice, cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $3.19


blue-plate

GREEN CHILE POT PIE: A puffed flour tortilla is filled with a chicken pot pie mixture, topped with roasted New Mexico green chiles, and served on Mexican rice. — $8.99


DINNER SPECIALS


tacos

NEW MEXICO CHILE: Breaded New Mexico green chiles are served with white rice, cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $3.19


chefs

GREEN CHILE POT PIE: A puffed flour tortilla is filled with a chicken pot pie mixture, topped with roasted New Mexico green chiles, and served on Mexican rice. — $9.99


seafood

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $12.99