CHICKEN VERDE: Chicken tenders are lime marinated, grilled, and served with Tijuana green sauce, cilantro and onion in a flour tortilla. — $4.19

GREEN CHILE ENCHILADAS: One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce and served with lettuce, tomato, sour cream and Mexican rice. — $10.99

CHICKEN VERDE: Chicken tenders are lime marinated, grilled, and served with Tijuana green sauce, cilantro and onion in a flour tortilla. — $4.19

GREEN CHILE ENCHILADAS: One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce and served with lettuce, tomato, sour cream and Mexican rice. — $11.99

SHRIMP BURRITO: A flour tortilla is stuffed with a shrimp sauté, topped with our delicious chipotle cheese sauce, and served with white rice. — $14.99