BRASA CHICKEN: Famous Peruvian roasted chicken served with pickled turnips and shoestring sweet potatoes, topped with black mint mayo. — $4.29

CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $13.89

SHELLFISH BURRITO: A flour tortilla is stuffed with a shrimp and crawfish sauté, topped with our delicious chipotle cheese sauce, and served with white rice. — $14.99

SOUTHWEST CHOPPED BBQ CHICKEN SALAD: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $11.89