WEEK OF 5/6
LUNCH SPECIALS

tacos

CHICKEN SALAD: Eddie’s spicy chicken salad with lettuce and tomato in a crispy flour tortilla. — $3.99

blue-plate

PORK MILANESA: Pork loin is pounded thin, coated with spicy breadcrumbs and fried, served with a cucumber salad, habanero carrot salsa and pickled red onion. — $10.99

DINNER SPECIALS

tacos

CHICKEN SALAD: Eddie’s spicy chicken salad with lettuce and tomato in a crispy flour tortilla. — $3.99

chefs

PORK MILANESA: Pork loin is pounded thin, coated with spicy breadcrumbs and fried, served with a cucumber salad, habanero carrot salsa and pickled red onion. — $11.99

seafood

GINGER TILAPIA: Ginger and panko crusted tilapia fillets with habanero aioli and spicy spinach slaw. — $14.99