HOT “JAC” SHRIMP: Eddie’s twist on a Nashville favorite. Hot shrimp is served with pickled jalapeño mayonnaise, lettuce, and Kool-Aid pickles in a flour tortilla. It is spicy. — $4.29

CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw. — $13.89

TILAPIA W/ ORZO: A potato crusted tilapia fillet is served on orzo with a red bell-serrano sauce. — $14.99

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.89