BARBACOA: A delicious brisket and beef cheek taco with jalapeño salsa, cilantro and onions in a corn tortilla. — $4.19

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $10.99

BARBACOA: A delicious brisket and beef cheek taco with jalapeño salsa, cilantro and onions in a corn tortilla. — $4.19

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $11.99

CAMARONES AJILLO: Shrimp are sautéed with white wine, garlic, green onions and chile de arbol, and served on a bed of blanched tomatoes, peppers and onions with herbal rice. — $14.99