TAMARIND-MANGO CHICKEN: Tamarind glaze coated fried chicken strips with mango-serrano salsa in a flour tortilla. — $4.49

GREEN CHILE POT PIE: A puffed flour tortilla is filled with a chicken pot pie mixture, topped with roasted New Mexico green chiles, and served on Mexican rice. — $11.99

TAMARIND-MANGO CHICKEN: Tamarind glaze coated fried chicken strips with mango-serrano salsa in a flour tortilla. — $4.49

GREEN CHILE POT PIE: A puffed flour tortilla is filled with a chicken pot pie mixture, topped with roasted New Mexico green chiles, and served on Mexican rice. — $12.99

TILAPIA W/ HATCH GREEN CHILE RICE: A fillet of tilapia is seasoned, flat grilled, served on a bed of Hatch Green Chile rice, and topped with a tomato-garlic purée. — $14.99