WEEK OF 3/16
LUNCH SPECIALS


tacos

NUTTY SHRIMP: Fried shrimp are nut crusted and served with honey-habanero mayonnaise in a flour tortilla. — $4.49


blue-plate

ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken tenders and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $11.99


DINNER SPECIALS


tacos

NUTTY SHRIMP: Fried shrimp are nut crusted and served with honey-habanero mayonnaise in a flour tortilla. — $4.49


chefs

ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken tenders and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $12.99


seafood

TILAPIA W/ SPINACH CREAM: A fillet of tilapia is dusted with seasoned flour, sautéed, and served with a spinach cream sauce, fried onions and a garnish of sriracha. — $14.99