BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $4.29

ADOVADA VERDE: Carne adovada verde (tender pork simmered in a green New Mexico chile sauce) is served on white rice with a salad mix, tomato garnish and flour tortillas. — $11.99

BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $4.29

ADOVADA VERDE: Carne adovada verde (tender pork simmered in a green New Mexico chile sauce) is served on white rice with a salad mix, tomato garnish and flour tortillas. — $12.99

TILAPIA W/ CHILAQUILES: A tilapia fillet is coated with blue cornmeal, fried, served over chilaquiles verdes, and topped with lime pico de gallo, sour cream and cotija cheese. — $14.99