SESAME CHICKEN: A flour tortilla filled with strips of sesame coated fried chicken and napa cabbage slaw. — $4.29

JAMBALAYA: A traditional jambalaya made with rice, Andouille sausage, smoked tasso, chicken, herbs and spices with the additional twist of Hatch and chipotle peppers. Served atop a Creole sauce with toasted French bread. — $11.99

SESAME CHICKEN: A flour tortilla filled with strips of sesame coated fried chicken and napa cabbage slaw. — $4.29

JAMBALAYA: A traditional jambalaya made with rice, Andouille sausage, smoked tasso, chicken, herbs and spices with the additional twist of Hatch and chipotle peppers. Served atop a Creole sauce with toasted French bread. — $12.99

CAJUN TILAPIA: A tilapia fillet is coated with Cajun seasoning, grilled, and served on spicy fresh corn with a Creole mustard remoulade. — $14.99