WEEK OF 8/18
LUNCH SPECIALS


tacos

GREEN CHILE CHICKEN PHILLY: A New Mexico twist on our chicken philly taco with chile de arbol grilled chicken, roasted green New Mexico hatch chiles, onions and cheese sauce in a flour tortilla. — $4.49


blue-plate

MOJO GRILLED BURRITO: A burrito filled with carnita, white rice, mojo sauce and avocado sauce is grilled and served with Delta salad. — $11.99


DINNER SPECIALS


tacos

GREEN CHILE CHICKEN PHILLY: A New Mexico twist on our chicken philly taco with chile de arbol grilled chicken, roasted green New Mexico hatch chiles, onions and cheese sauce in a flour tortilla. — $4.49


chefs

MOJO GRILLED BURRITO: A burrito filled with carnita, white rice, mojo sauce and avocado sauce is grilled and served with Delta salad. — $12.99


seafood

TILAPIA W/ CHILAQUILES: A tilapia fillet is coated with blue cornmeal, fried, served over chilaquiles verdes, and topped with lime pico de gallo, sour cream and cotija cheese. — $14.99