CASSAVA FISH: Tilapia is fried with a cassava flour tempura batter, topped with red cabbage slaw and habanero mayonnaise, and served in a Molino Tortilleria yellow corn tortilla. — $4.49

CHICKEN & SPINACH SALAD: Spinach and tri-color bells are tossed with lemon infused olive oil, topped with grilled chicken, and served on a basil flour tortilla with a Southwestern avocado mayonnaise and sriracha garnish. — $11.99

CASSAVA FISH: Tilapia is fried with a cassava flour tempura batter, topped with red cabbage slaw and habanero mayonnaise, and served in a Molino Tortilleria yellow corn tortilla. — $4.49

CHICKEN & SPINACH SALAD: Spinach and tri-color bells are tossed with lemon infused olive oil, topped with grilled chicken, and served on a basil flour tortilla with a Southwestern avocado mayonnaise and sriracha garnish. — $12.99

SHRIMP FLAUTAS: Three Molino Tortilleria yellow corn tortillas are stuffed with shrimp and pico de gallo, fried, and topped with habanero mayo and tomatillo-serrano chile salsa. Served with green rice. — $13.99