TEX MEX: A crispy Molina Tortilleria blue corn tortilla filled with picadillo and topped with salsa frita, lettuce, tomato and cheese. — $4.49

CHICKEN & SPINACH SALAD: Spinach and tri-color bells are tossed with lemon infused olive oil, topped with grilled chicken, and served on a basil flour tortilla with a Southwestern avocado mayonnaise and sriracha garnish. — $11.99

TEX MEX: A crispy Molina Tortilleria blue corn tortilla filled with picadillo and topped with salsa frita, lettuce, tomato and cheese. — $4.49

CHICKEN & SPINACH SALAD: Spinach and tri-color bells are tossed with lemon infused olive oil, topped with grilled chicken, and served on a basil flour tortilla with a Southwestern avocado mayonnaise and sriracha garnish. — $12.99

SHRIMP & SAUSAGE GRITS: Seasoned shrimp are sautéed with andouille sausage and served on top of roasted jalapeño Marsh Hen Mill grits with a Creole pepper sauce. — $14.99