THE GIVING TACO: A flour tortilla filled with crispy fried bacon, fresh corn salsa, cotija cheese and cilantro mayonnaise. A portion of proceeds from this taco by our friend Chef Chris Hall go to The Giving Kitchen. — $4.69

CHICKEN W/ BLUE CHEESE GRITS: Seasoned cutlets of chicken breast are sautéed and served with blue cheese grits, brown mustard bar-b-que sauce and a tobacco onion garnish. — $11.99

THE GIVING TACO: A flour tortilla filled with crispy fried bacon, fresh corn salsa, cotija cheese and cilantro mayonnaise. A portion of proceeds from this taco by our friend Chef Chris Hall go to The Giving Kitchen. — $4.69

CHICKEN W/ BLUE CHEESE GRITS: Seasoned cutlets of chicken breast are sautéed and served with blue cheese grits, brown mustard bar-b-que sauce and a tobacco onion garnish. — $12.99

TILAPIA PESTO: A fillet of tilapia is rubbed with infused oil, grilled, topped with a roasted pecan pesto, and served with yellow rice and habanero sauce. — $14.99