CARNITA & MUSHROOM: Shredded carnita, shiitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $4.49

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $11.99

CARNITA & MUSHROOM: Shredded carnita, shiitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $4.49

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $12.99

TILAPIA W/ MACARONI: A fillet of tilapia is coated with black pepper, sautéed, and served with an artichoke dressing and feta-jalapeño macaroni & cheese. — $14.99