WEEK OF 1/12
LUNCH SPECIALS


tacos

“THE BOB”: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $4.49


blue-plate

CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $11.99


DINNER SPECIALS


tacos

“THE BOB”: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $4.49


chefs

CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $12.99


seafood

TILAPIA W/ HATCH GREEN CHILE RICE: A fillet of tilapia is seasoned, flat grilled, served on a bed of Hatch green chile rice, and topped with a tomato-garlic purée. — $14.99