WEEK OF 6/2
LUNCH SPECIALS

tacos

SHRIMP CAESAR: A flour tortilla is filled with fried shrimp, and topped with Antonio’s Caesar salad and fresh jalapeños. — $4.49

blue-plate

NEW TEX ENCHILADAS: Two ground beef enchiladas, one with red chili and one with green chili. Served with Mexican rice, salsa fresca, lettuce and tomato. — $10.99

DINNER SPECIALS

tacos

SHRIMP CAESAR: A flour tortilla is filled with fried shrimp, and topped with Antonio’s Caesar salad and fresh jalapeños. — $4.49

chefs

NEW TEX ENCHILADAS: Two ground beef enchiladas, one with red chili and one with green chili. Served with Mexican rice, salsa fresca, lettuce and tomato. — $11.99

seafood

TILAPIA TROPICAL: A fillet of tilapia is sautéed and served atop herbal rice with a pineapple citrus salsa. — $14.99