CHICKEN SALAD: Eddie’s spicy chicken salad with lettuce and tomato in a crispy flour tortilla. — $4.49

TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $11.99

CHICKEN SALAD: Eddie’s spicy chicken salad with lettuce and tomato in a crispy flour tortilla. — $4.49

TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $12.99

PESCADO SUNDOWN: A fillet of tilapia is blue cornmeal battered, fried, and topped with a ribbon of poblano tartar sauce. Served with herbal rice and jalapeño coleslaw. Garnished with red bell pepper and parsley. — $14.99