WEEK OF 2/23
LUNCH SPECIALS


tacos

BAJA FISH: A beer battered fish fillet with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $4.49


blue-plate

MOJO GRILLED BURRITO: A burrito filled with carnita, white rice, mojo sauce and avocado sauce is grilled and served with Delta salad. — $11.99


DINNER SPECIALS


tacos

BAJA FISH: A beer battered fish fillet with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $4.49


chefs

MOJO GRILLED BURRITO: A burrito filled with carnita, white rice, mojo sauce and avocado sauce is grilled and served with Delta salad. — $12.99


seafood

TILAPIA PESTO: A fillet of tilapia is rubbed with infused oil, grilled, topped with a roasted pecan pesto, and served with yellow rice and habanero sauce. — $14.99