WEEK OF 5/11
LUNCH SPECIALS


tacos

SESAME CHICKEN: A flour tortilla filled with strips of sesame coated fried chicken and napa cabbage slaw. — $4.49


blue-plate

MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños and served on a tomato-habanero sauce with whipped potatoes and green beans. — $11.99


DINNER SPECIALS


tacos

SESAME CHICKEN: A flour tortilla filled with strips of sesame coated fried chicken and napa cabbage slaw. — $4.49


chefs

MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños and served on a tomato-habanero sauce with whipped potatoes and green beans. — $12.99


seafood

TILAPIA W/ MACARONI: A fillet of tilapia is coated with black pepper, sautéed, and served with an artichoke dressing and feta-jalapeño macaroni & cheese. — $14.99