JICAMA FISH: A ginger and panko crusted fish fillet with jicama slaw and jalapeño mayonnaise in a flour tortilla. — $4.49

JAMBALAYA: A traditional jambalaya made with rice, Andouille sausage, smoked tasso, chicken, herbs and spices with the additional twist of Hatch and chipotle peppers. Served atop a Creole sauce with toasted French bread. — $11.99

JICAMA FISH: A ginger and panko crusted fish fillet with jicama slaw and jalapeño mayonnaise in a flour tortilla. — $4.49

JAMBALAYA: A traditional jambalaya made with rice, Andouille sausage, smoked tasso, chicken, herbs and spices with the additional twist of Hatch and chipotle peppers. Served atop a Creole sauce with toasted French bread. — $12.99

TILAPIA ZARANDEADO: Achiote marinated tilapia is grilled and served with basil guacamole, chile-garlic sauce, lettuce and tomato. Locally made Molino Tortilleria blue corn tortillas are provided to build your own tacos. — $14.99