WEEK OF 6/30
LUNCH SPECIALS


tacos

HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy. — $4.49


blue-plate

MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños and served on a tomato-habanero sauce with whipped potatoes and green beans. — $11.99


DINNER SPECIALS


tacos

HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy. — $4.49


chefs

MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños and served on a tomato-habanero sauce with whipped potatoes and green beans. — $12.99


seafood

CRAB FRITTERS: Three delicious crab fritters with Eddie’s mezcal-honey sauce and coconut rice. — $14.99