“THE BOB”: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $4.69

GREEN CHILE ENCHILADAS: One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce and served with lettuce, tomato, sour cream and Mexican rice. — $11.99

“THE BOB”: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $4.69

GREEN CHILE ENCHILADAS: One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce and served with lettuce, tomato, sour cream and Mexican rice. — $12.99

CAJUN TILAPIA: A tilapia fillet is coated with Cajun seasoning, grilled, and served on spicy fresh corn with a Creole mustard remoulade. — $14.99