SHRIMP CAESAR: A flour tortilla is filled with fried shrimp, and topped with Antonio’s Caesar salad and fresh jalapeños. — $4.49

LOW COUNTRY CHICKEN: A boneless southern fried chicken breast is served atop ancho mashed potatoes with a low country gravy and sriracha sauce. — $11.99

SHRIMP CAESAR: A flour tortilla is filled with fried shrimp, and topped with Antonio’s Caesar salad and fresh jalapeños. — $4.49

LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $12.99

TILAPIA PESTO: A fillet of tilapia is rubbed with infused oil, grilled, topped with a roasted pecan pesto, and served with yellow rice and habanero sauce. — $14.99