CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $4.49

SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around Marsh Hen Mill grits. — $11.99

CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $4.49

PORK TENDERLOIN: Pork tenderloin is rubbed with herbs, flat grilled, and served with a red chile glaze, mashed sweet potatoes and a sauté of crimini & shiitake mushrooms. — $14.99

SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around Marsh Hen Mill grits. — $14.99