CHICKEN PHILLY: A philly taco with chile de arbol grilled chicken, poblano peppers, onions and cheese sauce in a flour tortilla. — $4.49

ADOVADA VERDE: Carne adovada verde (tender pork simmered in a green New Mexico chile sauce) is served on white rice with a salad mix, tomato garnish and flour tortillas. — $11.99

CHICKEN PHILLY: A philly taco with chile de arbol grilled chicken, poblano peppers, onions and cheese sauce in a flour tortilla. — $4.49

ADOVADA VERDE: Carne adovada verde (tender pork simmered in a green New Mexico chile sauce) is served on white rice with a salad mix, tomato garnish and flour tortillas. — $12.99

PESCADO “SOFRITO”: A fillet of tilapia is seasoned, flat grilled, and served on cotija croutons with Eddie’s “sofrito” sauce. Garnished with basil and toasted almonds. — $14.99