CANASTA: A Mexico City taco of roasted pork, pinto beans and serrano salsa served in a corn tortilla wrapped in aluminum foil. — $4.49

LOW COUNTRY CHICKEN: A boneless southern fried chicken breast is served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $11.99

CANASTA: A Mexico City taco of roasted pork, pinto beans and serrano salsa served in a corn tortilla wrapped in aluminum foil. — $4.49

LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $12.99

TILAPIA ZARANDEADO: Achiote marinated tilapia is grilled and served with basil guacamole, chile-garlic sauce, lettuce and tomato. Locally made Molino Tortilleria blue corn tortillas are provided to build your own tacos. — $14.99