BARBACOA: A delicious brisket and beef cheek taco with jalapeño salsa, cilantro and onions in a corn tortilla. — $4.49

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $10.99

BARBACOA: A delicious brisket and beef cheek taco with jalapeño salsa, cilantro and onions in a corn tortilla. — $4.49

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $11.99

PESCADO SUNDOWN: A fillet of tilapia is blue cornmeal battered, fried, and topped with a ribbon of poblano tartar sauce. Served with herbal rice and jalapeño coleslaw. Garnished with red bell pepper and parsley. — $14.99