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WEEK OF AUGUST 13TH

 
 
 
 
 
TACO
HOT “JAC” SHRIMP: Eddie’s twist on a Nashville favorite. Hot shrimp is served with pickled jalapeño mayonnaise, lettuce and “Kool Aid” pickles in a flour tortilla. It is spicy. — $2.99
 
 
SALAD
SOUTHWEST CHOPPED BBQ CHICKEN: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $9.99
 
 

 

DINNER SPECIALS

 
 
TACO
HOT “JAC” SHRIMP: Eddie’s twist on a Nashville favorite. Hot shrimp is served with pickled jalapeño mayonnaise, lettuce and “Kool Aid” pickles in a flour tortilla. It is spicy. — $2.99
 
 
CHEF'S
ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken breast and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $9.99
 
 
SEAFOOD
TILAPIA VERDE: A fillet of tilapia is bronzed and served on a spinach sauté with salsa verde, and garnished with corn gordita and sriracha. — $11.99
 
 
 
 
 
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