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WEEK OF JANUARY 22ND

 
 
 
 
 
TACO
HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy. — $2.99
 
 
BLUE PLATE
BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $8.99
 
 

 

DINNER SPECIALS

 
 
TACO
HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy. — $2.99
 
 
CHEF'S
BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $9.99
 
 
SEAFOOD
TILAPIA W/ ORZO: A potato crusted tilapia fillet is served on orzo with a red bell-serrano sauce. — $11.99
 
 
 
 
 
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