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WEEK OF MAY 22ND

 
 
 
 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $2.89
 
 
BLUE PLATE
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $2.89
 
 
CHEF'S
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $8.99
 
 
SEAFOOD
TILAPIA VERDE: A filet of tilapia is bronzed and served on a spinach sauté with salsa verde, and garnished with corn gordita and sriracha. — $11.99
 
 
 
 
 
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