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WEEK OF AUGUST 14TH

 
 
 
 
 
TACO
BRASA CHICKEN: Famous Peruvian roasted chicken served with pickled turnips and shoestring sweet potatoes, topped with black mint mayo. — $2.99
 
 
BLUE PLATE
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $8.99
 
 

 

DINNER SPECIALS

 
 
TACO
BRASA CHICKEN: Famous Peruvian roasted chicken served with pickled turnips and shoestring sweet potatoes, topped with black mint mayo. — $2.99
 
 
CHEF'S
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $9.99
 
 
SEAFOOD
SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream, and flour tortillas. — $11.99
 
 
 
 
 
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