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WEEK OF APRIL 16TH

 
 
 
 
 
TACO
SESAME CHICKEN: A flour tortilla filled with strips of sesame coated fried chicken and napa cabbage slaw. — $2.99
 
 
BLUE PLATE
TEX MEX BURRITO: A flour tortilla filled with a mixture of ground beef, spices and jalapeños, topped with a Tex Mex tomato sauce and cheese. Served with Mexican rice. — $8.99
 
 

 

DINNER SPECIALS

 
 
TACO
SESAME CHICKEN: A flour tortilla filled with strips of sesame coated fried chicken and napa cabbage slaw. — $2.99
 
 
CHEF'S
TEX MEX BURRITO: A flour tortilla filled with a mixture of ground beef, spices and jalapeños, topped with a Tex Mex tomato sauce and cheese. Served with Mexican rice. — $9.99
 
 
SEAFOOD
TILAPIA W/ ORZO: A potato crusted tilapia fillet is served on orzo with a red bell-serrano sauce. — $11.99
 
 
 
 
 
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