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WEEK OF MARCH 18TH

 
 
 
 
 
TACO
CUBANO: Cuban seasoned ground beef with cheese and roasted tomatillo salsa in a flour tortilla. $3.19
 
 
BLUE PLATE
TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico, and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. $9.99
 
 

 

DINNER SPECIALS

 
 
TACO
CUBANO: Cuban seasoned ground beef with cheese and roasted tomatillo salsa in a flour tortilla. $3.19
 
 
CHEF'S
TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico, and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. $10.99
 
 
SEAFOOD
TILAPIA PESTO: Tilapia rubbed with infused oil, grilled, topped with a roasted pecan pesto, and served with yellow rice and habanero sauce. $12.99
 
 
 
 
 
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