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WEEK OF JANUARY 21ST

 
 
 
 
 
TACO
HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy. — $3.19
 
 
BLUE PLATE
MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños, and served on a tomato-habanero sauce with whipped potatoes and green beans. — $9.99
 
 

 

DINNER SPECIALS

 
 
TACO
HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy. — $3.19
 
 
CHEF'S
MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños, and served on a tomato-habanero sauce with whipped potatoes and green beans. — $10.99
 
 
SEAFOOD
CAJUN TILAPIA: A tilapia fillet is coated with Cajun seasoned flour, grilled, and served on spicy corn with a Creole mustard remoulade. — $12.99
 
 
 
 
 
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