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menus
 
 

WEEK OF MAY 20TH

 
 
 
 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $3.19
 
 
BLUE PLATE
CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed, and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw. — $9.99
 
 

 

DINNER SPECIALS

 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $3.19
 
 
CHEF'S
CRAB CAKE SANDWICH: A delicious combination of crabmeat, shrimp, and red and green bell peppers, sautéed, and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw. — $10.99
 
 
SEAFOOD
TILAPIA VERDE: A fillet of tilapia is bronzed and served on a spinach sauté with salsa verde, and garnished with corn gordita and sriracha. — $12.99
 
 
 
 
 
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