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WEEK OF OCTOBER 22ND

 
 
 
 
 
TACO
CORONA FISH: Corona battered fish fillets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $2.99
 
 
SALAD
CHILI-HONEY LIME GRILLED CHICKEN: Salad greens, julienne carrots and red peppers, crispy tortilla strips, and sliced, seasoned and roasted chicken tossed in a chili lime cilantro dressing, drizzled with spicy peanut sauce. — $9.99
 
 

 

DINNER SPECIALS

 
 
TACO
CORONA FISH: Corona battered fish fillets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $2.99
 
 
CHEF'S
TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $9.99
 
 
SEAFOOD
SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $11.99
 
 
 
 
 
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