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WEEK OF MARCH 27TH

 
 
 
 
 
TACO
CARNITA & MUSHROOM: Shredded carnita, shitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $2.89
 
 
BLUE PLATE
MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños, and served on a tomato-habanero sauce with whipped potatoes and green beans. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
CARNITA & MUSHROOM: Shredded carnita, shitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $2.89
 
 
CHEF'S
MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños, and served on a tomato-habanero sauce with whipped potatoes and green beans. — $8.99
 
 
SEAFOOD
SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $11.99
 
 
 
 
 
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