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WEEK OF JUNE 26TH

 
 
 
 
 
TACO
CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $2.99
 
 
BLUE PLATE
GREEN CHILE POT PIE: A puffed flour tortilla is filled with a chicken pot pie mixture, topped with roasted New Mexico green chiles, and served on Mexican rice. — $8.99
 
 

 

DINNER SPECIALS

 
 
TACO
CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $2.99
 
 
CHEF'S
GREEN CHILE POT PIE: A puffed flour tortilla is filled with a chicken pot pie mixture, topped with roasted New Mexico green chiles, and served on Mexican rice. — $9.99
 
 
SEAFOOD
SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $11.99
 
 
 
 
 
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