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WEEK OF NOVEMBER 12TH

 
 
 
 
 
BLUE PLATE
BLUE CORN CHICKEN – A cutlet of chicken breast is blue corn meal crusted and served on steamed cabbage and carrots with a citrus mayonnaise and jalapeno mint sauce.
 
 
TACO

THE GIVING TACO” - A flour tortilla filled with crispy fried bacon, fresh corn salsa, cotija cheese and cilantro mayonnaise. All proceeds from this taco by our friend Chef Chris Hall go to “The Giving Kitchen”.

 
 

 

DINNER SPECIALS

 
 
CHEF'S
BLUE CORN CHICKEN – A cutlet of chicken breast is blue corn meal crusted and served on steamed cabbage and carrots with a citrus mayonnaise and jalapeno mint sauce.
 
 
SEAFOOD

TILAPIA w/ MACARONI – A fillet of tilapia is coated with black pepper, sautéed and served with an artichoke dressing and feta-jalapeno macaroni & cheese.

 
 
TACO

THE GIVING TACO” - A flour tortilla filled with crispy fried bacon, fresh corn salsa, cotija cheese and cilantro mayonnaise. All proceeds from this taco by our friend Chef Chris Hall go to “The Giving Kitchen”.

 
 
 
 
 
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