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WEEKS OF DECEMBER 18TH & 25TH

 
 
 
 
 
BLUE PLATE
BUTTERMILK FRIED CHICKEN - A boneless buttermilk fried chicken breast is served on a green chile-horseradish sauce with green beans.
 
 
TACO
CHEESE BURGER – A mixture of ground beef, spices and jalapenos is served with cheese dip, lime jalapeno mayonnaise, lettuce and tomato in a flour tortilla. 
 
 

 

DINNER SPECIALS

 
 
CHEF'S
BUTTERMILK FRIED CHICKEN - A boneless buttermilk fried chicken breast is served on a green chile-horseradish sauce with green beans.
 
 
SEAFOOD
SHRIMP FAJITAS - Shrimp are sautéed in pico de gallo and served  on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas.
 
 
TACO
CHEESE BURGER – A mixture of ground beef, spices and jalapenos is served with cheese dip, lime jalapeno mayonnaise, lettuce and tomato in a flour tortilla. 
 
 
 
 
 
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