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WEEK OF MARCH 27TH

 
 
 
 
 
BLUE PLATE
​SHRIMP & GRITS - Shrimp are sautéed in Eddie's jalapeno-tomato salsa and served around delicious creamy grits.
 
 
TACO
CORONA FISH – Corona battered fish fillets with Mexican slaw and jalapeno lime mayonnaise in a flour tortilla.
 
 

 

DINNER SPECIALS

 
 
CHEF'S
​BLUE CORN CHICKEN – A cutlet of chicken breast is blue corn meal crusted and served on steamed cabbage and carrots with a citrus mayonnaise and jalapeno mint sauce.
 
 
SEAFOOD
SHRIMP & GRITS - Shrimp are sautéed in Eddie's jalapeno-tomato salsa and served around delicious creamy grits.
 
 
TACO
CORONA FISH – Corona battered fish fillets with Mexican slaw and jalapeno lime mayonnaise in a flour tortilla.
 
 
 
 
 
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