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WEEK OF MARCH 18TH

 

 
 
 
 
 
BLUE PLATE
BUTTERMILK FRIED CHICKEN - A boneless buttermilk fried chicken breast is served on a green chile-horseradish sauce with green beans.
 
 
TACO

CHEESE BURGER – A mixture of ground beef, spices and jalapenos is served with cheese dip, lime jalapeno mayonnaise, lettuce and tomato in a flour tortilla.

 
 

 

DINNER SPECIALS

 
 
CHEF'S
BUTTERMILK FRIED CHICKEN - A boneless buttermilk fried chicken breast is served on a green chile-horseradish sauce with green beans.
 
 
SEAFOOD

VALLARTA TACO PLATE – Two fresh-house made corn tortillas are topped with marinated grilled fish and spicy radish salad. Served with roasted whole rainbow carrots.

 
 
TACO

CHEESE BURGER – A mixture of ground beef, spices and jalapenos is served with cheese dip, lime jalapeno mayonnaise, lettuce and tomato in a flour tortilla.

 
 
 
 
 
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