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WEEK OF JULY 15TH

 

 
 
 
 
 
BLUE PLATE
SHRIMP BURRITO - A flour tortilla is stuffed with a shrimp sauté, topped with our delicious chipotle cheese sauce and served with white rice.
 
 
TACO

HOT CHICKEN – Eddie’s twist on Nashville hot chicken is served with pickled jalapeno mayonnaise and lettuce in a flour tortilla. It is spicy.

 
 

 

DINNER SPECIALS

 
 
CHEF'S
BRISKET w/ WHITE BEANS – Brisket in a red wine demi glace with smoked pork white beans, pico de gallo and flour tortilla crispas.
 
 
SEAFOOD

SHRIMP BURRITO - A flour tortilla is stuffed with a shrimp sauté, topped with our delicious chipotle cheese sauce and served with white rice.

 
 
TACO

HOT CHICKEN – Eddie’s twist on Nashville hot chicken is served with pickled jalapeno mayonnaise and lettuce in a flour tortilla. It is spicy.

 
 
 
 
 
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