home about us menus our locations catering press contact
 
 
menus
 
 

WEEK OF MAY 22ND

 
 
 
 
 
BLUE PLATE
CHICKEN CHIMICHANGA – Roasted chicken chimichanga with avocado-tomatillo salsa, lettuce, tomato, queso fresco and Mexican rice.
 
 
TACO
AL PASTOR - Eddie’s version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla.
 
 

 

DINNER SPECIALS

 
 
CHEF'S
CHICKEN CHIMICHANGA – Roasted chicken chimichanga with avocado-tomatillo salsa, lettuce, tomato, queso fresco and Mexican rice.
 
 
SEAFOOD
TILAPIA AL CILANTRO – A fillet of tilapia is seasoned, pan sautéed, finished with cilantro sauce and served with escabeche and white rice.
 
 
TACO
AL PASTOR - Eddie’s version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla.
 
 
 
 
 
© 2010 Taqueria del Sol. All Rights Reserved. Design by Green Olive Media.