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WEEK OF MAY 21ST

 
 
 
 
 
BLUE PLATE
TDS COMBO – A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita and Mexican rice.
 
 
TACO
TAMARIND-MANGO CHICKEN – Tamarind glaze coated fried chicken strips with mango-serrano salsa in a flour tortilla.
 
 

 

DINNER SPECIALS

 
 
CHEF'S
TDS COMBO – A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita and Mexican rice.
 
 
SEAFOOD

SHRIMP FIRECRACKERS – Crab stuffed shrimp firecrackers with yellow pepper dipping sauce and a sauté of spinach and yellow bells.

 
 
TACO
TAMARIND-MANGO CHICKEN – Tamarind glaze coated fried chicken strips with mango-serrano salsa in a flour tortilla.
 
 
 
 
 
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