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WEEK OF AUGUST 14TH

 
 
 
 
 
BLUE PLATE
BLACK BEAN ENCHILADAS – Two corn tortillas are filled with refried black beans and topped with cheese sauce and avocado- jalapeno drizzle. Served with Mexican rice and salad mix garnish.
 
 
TACO
CHICKEN CLUB – Strips of fried chicken breast, bacon, Southwestern ranch, lettuce and tomato in a flour tortilla.
 
 

 

DINNER SPECIALS

 
 
CHEF'S
BLACK BEAN ENCHILADAS – Two corn tortillas are filled with refried black beans and topped with cheese sauce and avocado- jalapeno drizzle. Served with Mexican rice and salad mix garnish.
 
 
SEAFOOD
SHRIMP FAJITAS - Shrimp are sautéed in pico de gallo and served  on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas.
 
 
TACO
CHICKEN CLUB – Strips of fried chicken breast, bacon, Southwestern ranch, lettuce and tomato in a flour tortilla.
 
 
 
 
 
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