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WEEK OF MAY 20TH

 

 
 
 
 
 
BLUE PLATE
MOJO GRILLED BURRITO – A burrito filled with carnita, white rice, mojo sauce and avocado sauce is grilled and served with Delta salad.
 
 
TACO

”HOGS” – Pulled pork from Fox Bros Bar-B-Que is served with Eddie’s toasted pepita pesto and spicy Southwestern slaw in a flour tortilla. All sales of this taco go to “Hogs For The Cause.

 
 

 

DINNER SPECIALS

 
 
CHEF'S
MOJO GRILLED BURRITO – A burrito filled with carnita, white rice, mojo sauce and avocado sauce is grilled and served with Delta salad.
 
 
SEAFOOD

TILAPIA TROPICAL – A fillet of tilapia is sautéed and served atop herbal rice with a pineapple citrus salsa.

 
 
TACO

”HOGS” – Pulled pork from Fox Bros Bar-B-Que is served with Eddie’s toasted pepita pesto and spicy Southwestern slaw in a flour tortilla. All sales of this taco go to “Hogs For The Cause.

 
 
 
 
 
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