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WEEK OF JUNE 26TH

 
 
 
 
 
BLUE PLATE
GREEN CHILE ENCHILADAS  – One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce and served with lettuce, tomato, sour cream and Mexican rice.
 
 
TACO
CHEESE BURGER – A mixture of ground beef, spices and jalapenos is served with cheese dip, lime jalapeno mayonnaise, lettuce and tomato in a flour tortilla.
 
 

 

DINNER SPECIALS

 
 
CHEF'S
GREEN CHILE ENCHILADAS  – One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce and served with lettuce, tomato, sour cream and Mexican rice.
 
 
SEAFOOD
CHINO-LATINO – A fillet of tilapia is dusted with seasoned flour, sautéed and served with a mélange of snow peas, cabbage and spinach, white rice, Chino-Latino sauce and flour tortilla crispas.
 
 
TACO
CHEESE BURGER – A mixture of ground beef, spices and jalapenos is served with cheese dip, lime jalapeno mayonnaise, lettuce and tomato in a flour tortilla.
 
 
 
 
 
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