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WEEK OF SEPTEMBER 16TH

 

 
 
 
 
 
BLUE PLATE
TDS COMBO – A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita and Mexican rice.
 
 
TACO

LEXUS – Strips of chicken breast are marinated, sautéed and served with escabeche and a serrano-tomatillo sauce in a flour tortilla.

 
 

 

DINNER SPECIALS

 
 
CHEF'S
TDS COMBO – A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita and Mexican rice.
 
 
SEAFOOD

TILAPIA MASECA – A fillet of tilapia is coated with Maseca, fried and served with white rice, apple-serrano dressing and a mélange of apples and carrots.

 
 
TACO

LEXUS – Strips of chicken breast are marinated, sautéed and served with escabeche and a serrano-tomatillo sauce in a flour tortilla.

 
 
 
 
 
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